Is it possible to freeze cooked, scrambled eggs "breakfast burrito style" without them becoming rubbery?

Wrap them in saran wrap, tightly, and don't put them in the freezer while still hot, let them cool first. What you don't want is for any ice crystals to form, which can occur if you just stick them in a baggie and freeze them. It's that melting ice that will jack up your breakfast burritos, but tight saran wrap prevents this.